In our authentic pastry class, you’ll discover centuries-old dessert traditions that most travelers never get to taste or let alone make with their own hands. Led by a passionate local family, this experience takes place in a warm, welcoming kitchen; not a commercial kitchen or cooking school. You’ll prepare classic Tunisian pastries like makroud, zgougou, or baklava, learning the stories behind each bite and the special techniques passed down through generations. And of course, you’ll sip mint tea and taste your creations together at the end.